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From Product to Project. A New Focus.

From Product to Project. A New Focus.

“Made to feed your soul”: a new intimate concept to design kitchens around people.

Doimo Cucine is shifting its focus from product to project to create kitchens “Made to Feed Your Soul”, as the new slogan created for social media tells us.

Thanks to the All-arounD kitchen system, to its transversality, its flexibility and the completeness of the quality and quantity of modules it offers, we can now dedicate ourselves to each client with a diversified level of care. It is not question of helping them choose a collection, a product, but instead bespoke design for their life.

Each kitchen will be a union of the needs and experience of those looking for a custom-fit kitchen and our company, with its legacy of know-how and values.

This vision, to be presented in June at the Salone del Mobile.Milano, will be previewed on social networks starting in late May. The claim is “Made to Feed Your Soul”, an intimate concept. Doimo Cucine goes beyond appearances and cliches, into the depth of things and people to establish a harmony between beauty, wellbeing and functionality. The intent is to reveal the soul of every kitchen, the extraordinariness of the everyday events that will unfold in this space, with a project designed around people.

Dal prodotto al progetto. Nuovo Focus - Doimo Cucine

As Marco Martin, General Manager of Doimo Cucine, reminds us: “We invested in technology, sustainability and above all in people, because our legacy is the professionalism, commitment and creativity of everyone who, over the course of the years, has contributed to the growth of our brand, and everyone continues to do so. They are responsible for the success that continues to this day. Today we felt it was necessary to convincingly declare who we are and who we wish to be in the future, ever closer to and at the service of those who share our values”.

In the wake of this new approach to design, created to unite on the one hand the freedom of anyone to fulfil his or her own in the kitchen and, on the other hand, the culture of good design to which we subscribe, we will continue to evolve. Innovation will continue to look toward technology and sustainability, in an even broader manner than it has done so far.


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